The lab
In august 2002, il laboratorio del gelato was born.
the idea was a simple one – imagining a ‘lab’ where flavor creation and recipe development take center stage; where classic flavors could be perfected, and pure ingredients honored; and where NYC area chefs would be encouraged to work with us to develop unique flavors for their menus.
over the years, we have grown to become NYC’s leading restaurant wholesaler [and retailer] for hand-crafted gelato. even with a flavor list approaching 300, we are still continually challenged by discerning chefs and a dedicated retail clientele.
follow us on INSTAGRAM for a behind-the-scenes view of our laboratory, our team, and our creations. like us on FACEBOOK to learn about upcoming events, new flavors, and company news.